This programme is designed for veterinarians in the state or private sectors in order to address public health and food safety issues relating to food of animal origin. Further, it will be valuable for veterinarians who are responsible for regulatory and quarantine work, engaged in controlling zoonotic diseases or employed in processing plants, and also for recent graduates who seek a career in public health and the food industry. This course will provide advanced training in controlling zoonotic diseases, implementing legislative enactments, food safety, dairy technology and poultry processing technology.
COURSE COORDINATOR - Prof. Preeni Abenayake (BVSc, PhD).